Tuesday, December 2, 2008

Tater Tot Casserole

1 (16 ounce) package tater tots
1 lblean ground beef
1/4 cup onion, diced
1 teaspoon minced garlic
1 tablespoon salt
1 teaspoon pepper
1 (15 ounce) can green beans drained
2 cups cheddar cheese separated
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can cream of mushroom soup
1-Brown ground beef with onion, garlic, salt, and pepper until done.
2-Drain ground beef and set aside.
3-Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
4-Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
5-Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
6-Thoroughly mix everything together and put in a buttered casserole dish.
7-Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges

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