Tuesday, December 2, 2008

Easy One-Dish Ham Bake


This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!


1 bag (16 ounces) Green Giant® frozen broccoli cuts

1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup

1 can (10 3/4 ounces) condensed Cheddar cheese soup

1 cup fat-free (skim) milk

3 cups cut-up cooked ham, chicken, turkey or beef

2 cups Reduced Fat Bisquick® mix

1 1/2 cups fat-free (skim) milk


1. Heat oven to 450.

Mix broccoli, soups, 1 cup milk and the ham in ungreased rectangular baking dish, 13x9x2 inches.

2. Stir Bisquick and 1 1/2 cups milk in medium bowl until blended. Pour evenly over soup mixture.

3. Bake uncovered 27 to 30 minutes or until light golden brown. Let stand 5 minutes before serving. Makes 8 to 10

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