Wednesday, December 3, 2008

Morman Potatoes

1 30 oz pkg.

Frozen Hash browns

1 can cream of chicken

1 can cream of celery

1 pint sour cream

1/2 stick butter

16 oz or 2 cups Shredded cheese

1/2 cup chopped onions (optional)

Mix soups, sour cream, butter, 3/4 of the cheese,and onions all together. Then mix in with the Defrosted hash browns. Pour into a 9x13 pan sprinkle the rest of the cheese on top and bake for 55 min at 375 uncovered.

I also love to cook up some chicken and add it to it, YUM!

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