1 30 oz pkg.
Frozen Hash browns
1 can cream of chicken
1 can cream of celery
1 pint sour cream
1/2 stick butter
16 oz or 2 cups Shredded cheese
1/2 cup chopped onions (optional)
Mix soups, sour cream, butter, 3/4 of the cheese,and onions all together. Then mix in with the Defrosted hash browns. Pour into a 9x13 pan sprinkle the rest of the cheese on top and bake for 55 min at 375 uncovered.
I also love to cook up some chicken and add it to it, YUM!