Tuesday, December 2, 2008

Cheeseburger pie

Cheeseburger pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1 pound lean ground beef

1/4 teaspoon garlic powder

1/4 cup all-purpose flour

1/3 to 1/2 cup chopped dill pickles

1/3 cup dill pickle juice

1/3 cup CARNATION Evaporated Milk

8 ounces American cheese, cut into pieces,

divided Mustard (optional)

Ketchup (optional)

PREHEAT oven to 425° F.COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell. BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup. Serving Size: 6

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