Thursday, December 11, 2008

Burrito Bake

Burrito Bake


1 lb ground beef

1 (16 ounce) can refried beans

1/4 cup chopped onion

1 (1 1/4 ounce) envelope taco seasoning

1 (8 ounce) package crescent rolls

2 cups shredded cheddar cheese 2 cups shredded mozzarella cheese

Toppingschopped green pepper shredded lettuce chopped tomato sliced ripe avocado


1In a skillet, cook beef over medium heat until no longer pink; drain.

2Add the beans, onion and taco seasoning.

3Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.

4Spread beef mixture over crust; sprinkle with cheeses.

5Bake, uncovered, at 350* for 30 minutes or until golden brown.

Sprinkle with toppings of your choice

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