Beef Taco Bake
Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Picante Sauce
1/2 cup milk
6 (8") flour tortillas OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar cheese (4 oz.)
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Picante Sauce
1/2 cup milk
6 (8") flour tortillas OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar cheese (4 oz.)
Directions:
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese. Serves 4.
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese. Serves 4.
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