Stuffed Chicken Breasts wrapped in Bacon
3-4 chicken breasts, butterflied, and flattened if needed
2/3 of a container of cream cheese with onions and chives
1/3 of a package of copped spinach, thawed and drained
garlic powder
bacon (i used low sodium)
Mix the cream cheese with the spinach and Garlic powder. Lay the chicken out, cut side open. Fill with about 1/2 cup mixed c. cheese and spinach. Lay out about 5 slices of bacon. Fold the chicken over, or roll, (rolling didnt work out for me so i folded it over to its original shape). Place the chicken on top of the bacon and wrap up. Now this is where i invented it. I put the chicken in the crockpot with no water or any liquid, put it on at high for 4 hours......I took it out after three hours (might have been less dry if i had used chicken stock, and maybe less time) anyways I took it out placed it on a rack on top of a cookie sheet and broiled it for about ten minutes to get the bacon kinda crunchy
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