Wednesday, December 3, 2008

Fast Chicken Enchiladas


Fast Chicken Enchiladas


Ingredients
1 cup cooked chicken
4 flour tortillas
1 can fat-free refried beans
2 cups salsa
1 cup light sour cream
1 cup shredded taco cheese
cheese (of your choice)


Directions
1Spread 1/4 cup refried beans, down the middle of each tortilla.
2Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.
3Roll eaach tortilla and place seam side down in baking dish side by side.
4Cover with remaining salsa and cheese.
5Cover and bake at 350 degrees for about 30 minutes or until

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