Wednesday, December 10, 2008

Stuffed Calzones

Stuffed Calzones


1 cup shredded cheese

1 (213 ml) can pizza sauce

1 lb prepared fresh pizza dough or frozen pizza dough, thawed

8 ounces sliced baked ham


1Heat oven to 425 degrees.

2Lightly grease 2 jellyroll pans.

3Place dough onto lightly floured surface.

4Divide into 4 equal pieces; shape each into ball into a 7-inch circle.

5Divide and spread pizza sauce evenly over each circle.

6Evenly dispurse the cheeese and ham between the circles leaving a 1/2" around the edge.

7Fold circles in half and press edges with tines of a fork.

8Arrange 2 calzones on each prepared pan; prick top with fork.

9Bake 18-20 minutes switching pans halfway through, until lightly browned.

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