1 cup shredded cheese
1 (213 ml) can pizza sauce
1 lb prepared fresh pizza dough or frozen pizza dough, thawed
8 ounces sliced baked ham
1Heat oven to 425 degrees.
2Lightly grease 2 jellyroll pans.
3Place dough onto lightly floured surface.
4Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
5Divide and spread pizza sauce evenly over each circle.
6Evenly dispurse the cheeese and ham between the circles leaving a 1/2" around the edge.
7Fold circles in half and press edges with tines of a fork.
8Arrange 2 calzones on each prepared pan; prick top with fork.
9Bake 18-20 minutes switching pans halfway through, until lightly browned.