Bacon and Cheddar Mashed Potatoes
2 1/2 pounds potato -- peeled and cubed
1 cup 2% sharp cheddar cheese --
(4 ounces) 1 cup 1% low-fat milk
1/2 cup chopped green onions
2 tablespoons sour cream, light
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 whole bacon slices -- cooked and crumbled (drained)
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.