Monday, December 8, 2008

Bacon and Cheddar Mashed Potatoes

Bacon and Cheddar Mashed Potatoes

2 1/2 pounds potato -- peeled and cubed

1 cup 2% sharp cheddar cheese --

(4 ounces) 1 cup 1% low-fat milk

1/2 cup chopped green onions

2 tablespoons sour cream, light

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 whole bacon slices -- cooked and crumbled (drained)

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

No comments: