This is one of my fav!!!
Carne Asada Soft Tacos
N G R E D I E N T S
12 corn tortillas, warmed on a frying pan or comal
1 pound round or skirt steak thinly sliced (about 1/8 – 1/4 inch)
1 cup chopped green cabbage or lettuce
1/2 white onion diced
1/2 bunch cilantro, finely chopped
6 lime wedges Salt
I N S T R U C T I O N S
Lightly dust meat with salt. Grill to your liking, however medium is preferred as it will dice up easier to be put into tacos.After meat is finished, chop up meat with cleaver or chef’s knife. Place about 3 tablespoons of chopped carne asada in center of each warmed tortilla and garnish with chopped cabbage, onions and cilantro. Add lime juice to each taco as desired. Serve immediately
I N S T R U C T I O N S
Lightly dust meat with salt. Grill to your liking, however medium is preferred as it will dice up easier to be put into tacos.After meat is finished, chop up meat with cleaver or chef’s knife. Place about 3 tablespoons of chopped carne asada in center of each warmed tortilla and garnish with chopped cabbage, onions and cilantro. Add lime juice to each taco as desired. Serve immediately
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