Wednesday, December 3, 2008

Chili Macaroni and Cheese

Chili Macaroni and Cheese


(15 ounce) cans chili with beans

1 cup macaroni noodles

1 cup cheddar cheese, grated

1 small onion, chopped

1 teaspoon salt

Tabasco sauce

DirectionsCook macaroni as directed on package. While Macaroni is cooking heat chili. Add Tabasco sauce (I like 4-5 squirts) to chili. Mix onion, chili, and macaroni in large bowl. Put mixture in a casserole dish and add cheese. Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
Serve and enjoy!

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