Tuesday, December 2, 2008

Crockpot Taco Soup

Taco Soup

2 cans of kindey beans

2 cans of pinto beans

2 cans of corn

1 large can of diced tomatoes

1 can tomatoes and chiles

1 packet taco seasoning (if you are gluten free, stick to McCormick)

1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)

1 lb browned ground turkey or hamburger (optional.)

shredded cheese and sour cream for embelishment (optional, unless you're in my house. then it's mandatory.)

The Directions:--brown meat if you are going to use it--drain fat and add to crockpot stoneware insert (the meat. not the fat.)--sprinkle seasoning packets on top of meat--drain and rinse the beans and add --add the ENTIRE contents of the corn and tomato canscover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.

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