Wednesday, December 3, 2008

French Toast

1 cup 2% milk

8 slices of bread

1/8 tsp of cinniamin

4 eggs

In medium bowl beat eggs well. Add milk, and cinnamon to eggs and continue to beat.

Dip bread slices into batter and coat on both sides.

Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.

Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

and if you have leftovers they freeze well.

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