Wednesday, December 3, 2008

Easy Meat loaf

Easy Meat Loaf


lb lean ground beef

1 lb maple sausage

1 lb ground turkey

1 egg

1/3 cup milk

1 cup dry Stove Top stuffing mix (cornbread flavor is best)

1/4 cup honey-flavored barbecue sauce (I use Kraft brand)

salt pepper garlic powder

1 tablespoon worcestershire sauce


1Mix all ingredients together, keeping mixture light and chunky. Don't overmix.

2Place mixture in ungreased loaf pan. Dent top of loaf and baste with extra Honey BBQ sauce. 3Place loaf in oven and bake at 400-425 for approximately 1 hour and 20 minutes for a single loaf. (Mixture can be divided into two loaf pans. Use 350 degree oven and shorten cooking time to 40 minutes.).

4Let loaf rest for 10 minutes before removing to serving plate for slicing. (If leaving in loaf pan, drain excess oil and juices from pan after meat rests.).

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