No Bake Chow Mein Noodle Cookies
1/2 cup corn syrup
1/2 cup sugar
1 cup creamy peanut butter
1 cup chow mein noodles (I use a bit more)
1Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
2Add peanut butter and noodles. Mix thoroughly.
3Drop into rounded mounds onto waxed paper.
4Let set for at least 15 minutes.
5NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop. 6PREP time includes cooling.