Monday, December 8, 2008

Hoisin and Honey Glazed Pork Chops

Hoisin and Honey Glazed Pork Chops

1 bunch green onions

1/4 cup oyster sauce

2 tablespoons Dijon mustard

2 tablespoons hoisin sauce 1 teaspoon fresh ginger -- finely grated

2 tablespoons honey

1 tablespoon soy sauce

1 pound pork loin chops, R-T-C -- (1-inch-thick)

Put oven rack in middle position and preheat oven to 400°F. Cut scallions diagonally into 2-inch pieces. Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.

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