Chicken Tortilla Soup Crock Pot Recipe
Ingredients:4 chicken breast halves2
14.5 oz. cans of chicken broth1 garlic clove, minced
2 tbsp. margarine
2 12 1/2 oz. cans of chopped stewed tomatoes
3 cups hot salsa
1/2 cup chopped cilantro
1 tbsp. or so of ground cumintortilla chips
Optional:cheese (whatever you prefer in your soup)
sour creamThe steps:Grill the chicken breasts. Shred them with a fork and knife.
Combine all ingredients except cheese, sour cream, and chips. Cover the pot and cook on low for 8 to 10 hours. Enjoy the soup, adding chips, sour cream, and cheese to taste.
I usually just use plain Tortilla chips, this is my all time favorite soup!