Homemade Pizza
Ingredients
2 (13 7/8 ounce) packages pizza crusts
1 lb Italian sausage, cut into 1/4 inch pieces (casing removed)
2 (8 ounce) cans tomato sauce
8 ounces mozzarella cheese, thinly sliced
1/2 cup olive oil
1/4 cup parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons oregano
Directions
1Preheat oven to 400°F.
2Place each package of dough on a greased 15 X 12 inch baking sheet.
3Shape edges by pressing dough between thumb and finger to make a ridge.
4Spread one can tomato sauce on each pizza.
5Arrange 4 oz mozzarella on each pizza.
6Sprinkle over each pizza ¼ cup olive oil, 2 tbs Parmesan cheese, ½ tsp salt, ¼ tsp pepper, and 1 tsp oregano.
7Place sausage on pizza.
8Bake at 400 degrees F for 25 to 30 minutes or until crust is browned.
2 (13 7/8 ounce) packages pizza crusts
1 lb Italian sausage, cut into 1/4 inch pieces (casing removed)
2 (8 ounce) cans tomato sauce
8 ounces mozzarella cheese, thinly sliced
1/2 cup olive oil
1/4 cup parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons oregano
Directions
1Preheat oven to 400°F.
2Place each package of dough on a greased 15 X 12 inch baking sheet.
3Shape edges by pressing dough between thumb and finger to make a ridge.
4Spread one can tomato sauce on each pizza.
5Arrange 4 oz mozzarella on each pizza.
6Sprinkle over each pizza ¼ cup olive oil, 2 tbs Parmesan cheese, ½ tsp salt, ¼ tsp pepper, and 1 tsp oregano.
7Place sausage on pizza.
8Bake at 400 degrees F for 25 to 30 minutes or until crust is browned.
1 comment:
That looks & sounds delicious!
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