Chicken Cordon Bleu over Rice
Ingredients
6 cooked chicken breasts, diced
2 cups diced cooked ham (or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs (seasoned dressing)
Directions
1Place ham and chicken in bottom for greased 3-quart casserole dish.
2Mix soup,sour cream and cheese and pour over meat.
3Bake at 350°F for 35-4o minutes.
4Remove from oven and top with bread crumbs.
5Bake another 5 minutes.
6Serve over cooked rice.
6 cooked chicken breasts, diced
2 cups diced cooked ham (or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs (seasoned dressing)
Directions
1Place ham and chicken in bottom for greased 3-quart casserole dish.
2Mix soup,sour cream and cheese and pour over meat.
3Bake at 350°F for 35-4o minutes.
4Remove from oven and top with bread crumbs.
5Bake another 5 minutes.
6Serve over cooked rice.
No comments:
Post a Comment