4 chicken thighs
1 can of cubbed pineapple
1 large onion
1 bottle of bbq sauce
directions
put the chicken at the bottom of the Crock Pot
Then, cover it with diced onion. Followed by a can of pineapple chunks. add the bbq sauce (any kind you like)
turn the cooker on low for 7 hours, after 7 hours take the chicken out and shred it and put it back so it soaks up all the sauce YUM
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