Thursday, May 5, 2011

Ground Beef Bar-b-que

1 pound lean ground beef
1 1/2 tablespoons ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
1 small onion, grated
1/2 small green bell pepper, finely chopped
1.Preheat an outdoor grill for medium-high heat and lightly oil grate.
2.In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
3.Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

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