Monday, June 22, 2009

Easy American Flag Cake

2 pints of strawberries

1 recipe of your favorite white or yellow cake (mix or from scratch, your choice)

1 1/3 cup of blueberries

1 tub of whipped topping
Mix up and bake your favorite cake mix or recipe. Let cool.
Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

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