Monday, June 22, 2009

Chicken and Cheese Steaks (J&K+8)

1 loaf French bread, cut in half and split open
1 tablespoon vegetable oil
1/2 lb chicken breast, skinless, boneless, cut into strips
1 small bell pepper, green or red pepper, cut into 2-inch strips
1 medium onion, sliced
1 (15 ounce) can tomato sauce (I used Hunts sauce Basil, Garlic & Oregano 8 oz. can)
1 package of sliced mozzarella cheese
1Preheat oven to 350 degrees.
2Meanwhile, heat oil in skillet.
3Add chicken and cook until browned, stirring often.
4Remove chicken.
5Add pepper and onion and cook until tender.
6Return chicken to skillet and heat through.
7Spoon chicken mixture on bottom bread half.
8Then cover with tomato sauce.
9Finally top each half with mozz. cheese.
10Place in the oven and bake for about 10 minutes or until cheese is melted.
11Top with remaining bread half if desired.
12Cut into quarters.
13Makes 4 sandwiches.

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