Wednesday, June 3, 2009

Biscuits and Sausage Gravy

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 lb Jimmy Dean sausage (Maple or Spicy)
1/2 cup butter
1/2 cup flour
4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1Bake biscuits according to package directions.
2In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
3Melt butter in frying pan and stir well.
4Sprinkle browned sausage with flour and stir until well mixed.
5Slowly add the milk, stirring constantly until thick and creamy.
6Add salt and pepper and stir until mixed.
7For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.

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