Wednesday, March 23, 2011

Breakfast Sausage Casserole

Prep Time: 15 minutes
Chilling Time: 8 hours
Cooking Time: 4 hours
Ideal slow cooker size: 3-qt.

1 lb. loose sausage
6 eggs
2 cups milk
8 slices bread, cubed
2 cups shredded cheddar cheese

1. In a non-stick skillet, brown and drain sausage.
2. Mix together eggs and milk in a large bowl.
3. Stir in bread cubes, cheese, and sausage.
4. Place in greased slow cooker.
5. Refrigerate overnight.
6. Cook on Low 4 hours.
Variation: Use cubed cooked ham instead of sausage.

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