Monday, February 1, 2010

Ice Cream Cake (Duggars)

24 ice cream sandwiches
8 ounces Cool Whip
2 king-size butterfinger candy bars, chopped up
10 ounces chocolate syrup
1 (8 ounce) bottle caramel topping
1Arrange in six layers in a 9x13-inch pan:.
2First layer: 12 ice cream sandwiches, placed over bottom of pan.
3Second layer: half the container of Cool Whip®.
4Third layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping.
5Fourth layer: the rest of the ice cream sandwiches.
6Fifth layer: the rest of the Cool Whip®.
7Sixth layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup.
8Freeze and eat as desired.


pam said...

okay that looks too good.

The Gough Inn said...

Okay I've made this one and it's very yummy! Thanks for sharing. Kristeen