Monday, February 1, 2010

Ice Cream Cake (Duggars)


Ingredients
24 ice cream sandwiches
8 ounces Cool Whip
2 king-size butterfinger candy bars, chopped up
10 ounces chocolate syrup
1 (8 ounce) bottle caramel topping
Directions
1Arrange in six layers in a 9x13-inch pan:.
2First layer: 12 ice cream sandwiches, placed over bottom of pan.
3Second layer: half the container of Cool Whip®.
4Third layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping.
5Fourth layer: the rest of the ice cream sandwiches.
6Fifth layer: the rest of the Cool Whip®.
7Sixth layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup.
8Freeze and eat as desired.

2 comments:

pam said...

okay that looks too good.

The Gough Inn said...

Okay I've made this one and it's very yummy! Thanks for sharing. Kristeen