Thursday, February 4, 2010

Ground Pork Sandwiches

1 lb ground pork (NOT pork sausage)
1 cup flour
1 cup toasted breadcrumb
1 egg, beaten
salt and pepper
4 hamburger buns
vegetable oil (for frying)
chopped sweet onion
dill pickle slices
shredded iceberg lettuce
1Make 4 large, flattened patties from the ground pork.
2Dredge first in flour, then in egg, then in breadcrumbs.
3Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
4Heat buns in the microwave for a minute, wrapped in a kitchen towel.
5Serve garnishes separately.

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