Tuesday, May 12, 2009

Cold Macaroni Tuna Salad

3 hard-boiled eggs, diced
3 cups macaroni, uncooked
1 (10 ounce) package frozen green peas, thawed and drained
2 (6 ounce) cans tuna, drained and flaked
1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
1/4 teaspoon salt ("or" to taste)
1/8 teaspoon pepper ("or" to taste)
1Cook macaroni according to package directions, drain in collander and rinse with cold water.
2In a large bowl, place the macaroni and peas.
3Add the eggs and tuna; mix well.
4Mix together mayo, salt, and pepper.
5Add to tuna mixture a little at a time; mix well.
6Cover and refrigerate for at least 1 hour or overnight.
Questions about this recipe

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