Monday, May 11, 2009

Apricot Chicken

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour
1Preheat oven to around 180 degrees celsius.
2Lightly coat fillets with flour.
3Mix french onion soup mix with apricot nectar.
4Pour into casserole dish.
5Place chicken fillets into dish.
6Turn them over to make sure they're coated with nectar/soup mix.
7Bake for around 35 - 45 minutes.
8Serve with rice and steamed veg.
9Dinner's done!

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