Monday, April 6, 2009
1 lb ground chuck
1 medium onion, minced
1 (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivelant, 1/4 cup
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 large tomato, thinly sliced
taco sauce (not picante, but the smooth sauce)
6 hamburger buns
1Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
2Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
3Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
4Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomatoe.