Tuesday, February 10, 2009

Shipwreck Dinner


What You Need!
1 lb. extra lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen green peas
1 cup milk
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


BROWN meat in large nonstick skillet on medium-high heat; drain, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

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