Monday, February 16, 2009

Creamy Chicken Macaroni


Creamy Chicken Macaroni



1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup chopped onions
1 tsp. paprika
2 cups water
2 cups small broccoli florets
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream


HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
STIR in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.
ADD Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally

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