Grilled Texas Turkey Burgers
1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split
1.Heat coals or gas grill for direct heat.
2.Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
3.Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
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