This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!
1 bag (16 ounces) Green Giant® frozen broccoli cuts
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup fat-free (skim) milk
3 cups cut-up cooked ham, chicken, turkey or beef
2 cups Reduced Fat Bisquick® mix
1 1/2 cups fat-free (skim) milk
1. Heat oven to 450.
Mix broccoli, soups, 1 cup milk and the ham in ungreased rectangular baking dish, 13x9x2 inches.
2. Stir Bisquick and 1 1/2 cups milk in medium bowl until blended. Pour evenly over soup mixture.
3. Bake uncovered 27 to 30 minutes or until light golden brown. Let stand 5 minutes before serving. Makes 8 to 10
No comments:
Post a Comment