Tuesday, December 15, 2009

PHILLY Cheesy Chili Dip

What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped cilantro
Make It!
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.
MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.
SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

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