Thursday, November 12, 2009

Ornament Dough

1 cup flour
1/3 cup water
1/2 cup salt
2-3 drops food coloring (optional)
glitter (optional)
1Slowly add water to flour. Mix in salt and optional ingredients.
2Knead with hands about 3 minutes.
3Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
4Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
5When time is up, let cool at room temperature, then decorate with paints, glitters, etc.

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