Wednesday, October 28, 2009

Chicken Puffs

2 pkg refrigerator crescent rolls
2 C crushed Ritz crackers
2 ½ C cubed cooked chicken
1/4 C onion, diced
½ C celery
4 oz cream cheese
4 oz sour cream
dash of garlic powder
dash of salt and pepper
Open the crescent roll packages. Unroll dough and press 2 triangles of crescent rolls into a square. Continue with the rest of the dough.

Fold and pinch edges together. Roll each chicken puff in the Ritz crackers. Place on a greased cookie sheet. Set the cookie sheet in the freezer for 1 hour and then drop all the chicken puffs into a zip top bag. Take out as needed.
To serve: Place frozen chicken puffs on a greased cookie sheet and bake at 350 for 20-30 minutes or until golden brown

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