Ingredients
2 large baked potatoes
2 cups chili, leftovers or canned chili
1 cup cheddar cheese, grated
Directions
1Warm the chili.
2Grate the cheese.
3Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
4Top with chili and sprinkle with cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment