Creamy Chicken Enchiladas

2-1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheese, divided
1 cup BREAKSTONE'S Sour Cream, divided
1/4 cup chopped cilantro, divided
12 flour tortillas (8 inch)
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Make It!
HEAT oven to 350°F.
MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
BAKE 25 min. or until heated through. Top with remaining cilantro and sour cream.

Duggar Banana Cake

1 box yellow cake mix

2 boxes vanilla pudding mix

5 bananas

Prepare cake mix & pudding as directed on boxes. After baking cake, spread pudding evenly on top. Slice bananas and layer over pudding. Enjoy!
Duggar Size It!
1 Industrial Size Cake Pan (or two 9x13 pans)2 Boxes Yellow Cake Mix (and whatever ingredients is needed to make the cake from the box recipe: i.e. eggs, oil...)4 Boxes Vanilla Pudding (plus the milk needed to make it : )8 Bananas
Prepare yellow cake as directed & bake. After cake is finished baking use a butter knife to make 1 inch holes all over cake (removing the cake from the holes made). In a bowl mix pudding as directed on box. Pour pudding over cake, making sure it fills in holes made earlier with knife. Slice bananas & lay on top of cake. Refrigerate until cold. Serve & enjoy